Delicious Pan-Fried Imitation Crab Shumai Recipe

Name: Delicious Pan-Fried Imitation Crab Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 sheets Shumai wrappers; 120 grams Imitation crab; 200 grams Ground pork; 1 1/2 cm Boiled bamboo shoot; 1 one half Onion; 20 cm Japanese leek; 2 tbsp Katakuriko; 1 tsp Weipa; 2 tsp Hot water; 2 tsp Light brown sugar; 1 tbsp Soy sauce; 2 tsp Sesame oil; 1 pinch Salt; 1/3 tsp Black pepper; 1 piece Grated ginger; 30 peas Green peas; 1 tsp Katakuriko; 1 tbsp Vegetable oil; 100 ml Water

Servings: persons

30 sheets Shumai wrappers
120 grams Imitation crab
200 grams Ground pork
1 1/2 cm Boiled bamboo shoot
1 one half Onion
20 cm Japanese leek
2 tbsp Katakuriko
1 tsp Weipa
2 tsp Hot water
2 tsp Light brown sugar
1 tbsp Soy sauce
2 tsp Sesame oil
1 pinch Salt
1/3 tsp Black pepper
1 piece Grated ginger
30 peas Green peas
1 tsp Katakuriko
1 tbsp Vegetable oil
100 ml Water

1
Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2
Finely shred the imitation crab and mince the bamboo shoots.
3
Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ingredients, mixing them together well.
4
Then, add this mixture to the meat.
5
Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
6
Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
7
Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
8
Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
9
Toss green peas with katakuriko, and stick one pea into the center of each shumai.
10
Heat vegetable oil in a pan, add the shumai, and pour in the water.
11
Steam over medium heat for 7 minutes.
12
Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
13
To finish, arrange the shumai on a plate and serve with mustard paste!
14
The bottom is crispy and delicious!

1167

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 30 sheets Shumai wrappers, 120 grams Imitation crab, 200 grams Ground pork, 1 1/2 cm Boiled bamboo shoot, and more.

Yes, Delicious Pan-Fried Imitation Crab Shumai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Pan-Fried Imitation Crab Shumai

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