Delicious Oven Baked Rosemary & Garlic Fries / Chips – a delicious recipe with potatoes, rosemary, thyme, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the potatoes into fries (chips for those in the UK!)
2
LEAVE THE SKINS ON!
3
Then, rinse under cold water and leave to drain on one side.
4
Pull leaves off of thyme and rosemary and discard stalks.
5
Slice and chop garlic cloves.
6
Slice up thyme and rosemary a little to release the flavours.
7
Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
8
Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
9
Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
10
Drain them on kitchen towel before serving.
158
kcal
Calories
35
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large potatoes, 3 sprigs fresh rosemary, 2 sprigs fresh thyme, 3 garlic cloves, and more.
Yes, Delicious Oven Baked Rosemary & Garlic Fries / Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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