Delicious Orange Sherbet (No Ice Cream Machine)

1. 1

   In a saucepan bring 1 cup water and sugar to a boil stirring frequently.

2. 2

   Boil for 1 minute or until the sugar is completely dissolved.

3. 3

   Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.

4. 4

   Transfer to a freezer-safe bowl mixing.

5. 5

   Cover and freeze until semi-frozen but still a mixable consistency.

6. 6

   Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.

7. 7

   Cover and return to the freezer until solid.

8. 8

   Remove about 12-15 minutes before scooping out of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.