Delicious Old Fashioned Banana Nut Bread Recipe

Name: Delicious Old Fashioned Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 2 eggs; 1/2 c. butter, melted; 3 large ripe bananas, mashed; 1 c. walnuts, chopped; 2 c. whole wheat pastry flour; 1 tsp. sea salt; 3 Tbsp. sour cream; 2 tsp. banana extract; 1 tsp. baking soda

Servings: persons

1
In a large mixing bowl add eggs, beat well with a large spoon; add honey and butter, blend thoroughly; add remaining ingredients in order given, mixing well after each addition.
2
Pour into a buttered loaf pan.
3
Bake at 350u00b0 for 1 1/4 hours or until a toothpick comes out clean.
4
If bread needs to be baked longer, cover with a piece of foil so top does not get too brown.
5
Turn out onto a rack to cool.
6
Bread can be wrapped well and frozen for future use. Yields one loaf.

1389

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. honey, 2 eggs, 1/2 c. butter, melted, 3 large ripe bananas, mashed, and more.

Yes, Delicious Old Fashioned Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Old Fashioned Banana Nut Bread

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