How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Old Fashioned Banana Nut Bread?

You need 10 ingredients. The key ingredients include: 1 c. honey, 2 eggs, 1/2 c. butter, melted, 3 large ripe bananas, mashed, and more.

Is Delicious Old Fashioned Banana Nut Bread suitable as baking & desserts?

Yes, Delicious Old Fashioned Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Old Fashioned Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Old Fashioned Banana Nut Bread Recipe

Name: Delicious Old Fashioned Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 2 eggs; 1/2 c. butter, melted; 3 large ripe bananas, mashed; 1 c. walnuts, chopped; 2 c. whole wheat pastry flour; 1 tsp. sea salt; 3 Tbsp. sour cream; 2 tsp. banana extract; 1 tsp. baking soda

Bake this irresistible Delicious Old Fashioned Banana Nut Bread at home. Made with honey, eggs, butter and bananas. Easy step-by-step instructions inclu…

This Delicious Old Fashioned Banana Nut Bread relies on simple, everyday ingredients such as honey, eggs, butter, melted and large ripe bananas, mashed. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Old Fashioned Banana Nut Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Old Fashioned Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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