Delicious Oat Bran Muffins – a delicious recipe with bran, flour, baking powder, brown sugar, honey, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
3
Separately beat the egg with 2tbs of sugar until fluffy and light.
4
Warm up milk (just until lukewarm) and dissolve honey in it.
5
Mix milk, egg, oil and vanilla.
6
Blend together with dry ingredients, adding a bit more skim milk if the mixture seems too thick.
7
Line a muffin pan with paper baking cups.
8
Bake 18 to 20 minutes.
9
NOTE: It's almost foolproof, but you can test for doneness with a toothpick if you like: they should be moist but not wet.
10
To retain moisture, store in a plastic bag.
11
They're best served warm; reheating with the microwave works just fine.
398
kcal
Calories
10
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups oat bran (generic oat bran is usually too coarse, use a fine one), 1 cup flour, 1 tablespoon baking powder, 1/2 cup brown sugar, and more.
Yes, Delicious Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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