How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crisp?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package fresh strawberries, sliced (about 4 cups), 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups), 1 cup granulated sugar, 2 tablespoons cornstarch, and more.

Is Strawberry-Rhubarb Crisp suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crisp Recipe

Name: Strawberry-Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package fresh strawberries, sliced (about 4 cups); 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups); 1 cup granulated sugar; 2 tablespoons cornstarch; 2 teaspoons orange zest (about 1 small orange); 1/3 cup orange liqueur or orange juice; 2 cups all-purpose flour; 1 cup granola; 3/4 cup firmly packed brown sugar; 1 tablespoon cinnamon; Pinch of salt; 3/4 cup cold unsalted butter, cut into small pieces; 1 large egg

Strawberry-Rhubarb Crisp

Eats Now Editorial Team · 966 kcal · Baking & Desserts

Strawberry-Rhubarb Crisp – a delicious recipe with fresh strawberries, stalks rhubarb, sugar, cornstarch, orange zest, orange liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry-Rhubarb Crisp

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