Delicious Mizuna Salad with Tofu Dressing

1. 1

   Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices.

2. 2

   Rinse the mizuna greens.

3. 3

   Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.

4. 4

   Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.

5. 5

   Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3.

6. 6

   Sprinkle with sesame seeds, then serve.

7. 7

   Reduce the amount of ginger when serving to children.

* Per serving · 4 servings · Values may vary.

No additional tips available.