Delicious Milk Chocolate Toffee With Almonds

1. 1

   Line a large baking sheet with foil, then lightly coat the foil with cooking spray.

2. 2

   Place the almonds in a single layer on top of the foil.

3. 3

   In a heavy saucepan over high heat cook the butter with sugar, water, vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees; remove from heat and immediately pour the hot mixture over the almonds (do not scrape the pan!

4. 4

   ).

5. 5

   Sprinkle immediately with the chocolate chips, then spread chocolate evenly to 1/2-inch from the sides.

6. 6

   Sprinkle with ground walnuts; let stand until firm.

7. 7

   Break into small pieces, then store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.