Delicious Marinated Onion Rings For Salad! Recipe

Name: Delicious Marinated Onion Rings For Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, peeled and cut into thin rings; water; vinaigrette dressing (but you can use bottled); 1/4 cup water; 3/4 cup cider vinegar (or wine or balsamic); 2 teaspoons table prepared mustard; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons superfine sugar (caster sugar); 1 cup olive oil

Servings: persons

1
Separate the onion rings, and drop them into a large pot of cold water.
2
Bring to the boil, and then simmer the rings until they are limp -- about 7 - 10 minutes. This will depend on how you think you prefer them. They are best when fully cooked.
3
Drain the rings well in a colander or sieve.
4
For the dressing, whisk everything well, until dissolved, except the olive oil.
5
Then whisk in olive oil.
6
Put onion rings either in a glass bowl, or in a clean glass canning jar.
7
Cover with vinaigrette dressing, cover the bowl or put lid on the bottle, and marinate the onion rings for 24 - 48 hours. (Make vinaigrette with balsamic vinegar if you'd like brownish onion rings).
8
To use, lift out as much as you want, and let the marinade drain off.
9
Serve on top of a mixed salad, or as suggested in intro.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, peeled and cut into thin rings, water, vinaigrette dressing (but you can use bottled), 1/4 cup water, and more.

Yes, Delicious Marinated Onion Rings For Salad! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Delicious Marinated Onion Rings For Salad!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions