How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 11 ingredients. The key ingredients include: 4 cups diced fresh or frozen rhubarb, 1-1/2 cups sugar, divided, 1/4 cup water, 2 tablespoons butter, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups diced fresh or frozen rhubarb; 1-1/2 cups sugar, divided; 1/4 cup water; 2 tablespoons butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 tablespoon sugar; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon

Rhubarb Pudding – a delicious recipe with frozen rhubarb, sugar, water, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pudding

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