Delicious Low Fat Banana Bread With Chocolate Chips Recipe

Name: Delicious Low Fat Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 3 bananas, mashed; 1 tablespoon butter, melted; 3 tablespoons applesauce; 2/3 cup brown sugar substitute; 2 eggs; 1/2 cup chocolate chips

Servings: persons

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

1
Preheat the oven to 350 degrees.
2
Spray a loaf pan with Pam.
3
Mix the dry ingredients & Set aside.
4
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
5
Stir in eggs, mix.
6
Add the flour, mix thoroughly.
7
Stir in the chocolate chips.
8
Pour into loaf pan, and bake 50 minutes.
9
Cool to 10 minutes before removing from pan.

617

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon pumpkin pie spice, and more.

Yes, Delicious Low Fat Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Low Fat Banana Bread With Chocolate Chips

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