Beef And Potato Pie Recipe

Name: Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion, finely chopped; 2 pounds beef sirloin, cut into cubes; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 1/2 teaspoon ground black pepper; salt to taste; 1 cup red wine; 2 cups beef stock; 2 large potatoes, peeled and cubed; 1 cup chopped carrots; 1 (8 ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish; 2 tablespoons milk, or as needed

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1/2 onion, finely chopped
2 pounds beef sirloin, cut into cubes
2 cloves garlic, minced
3 tablespoons all-purpose flour
1/2 teaspoon ground black pepper
salt to taste
1 cup red wine
2 cups beef stock
2 large potatoes, peeled and cubed
1 cup chopped carrots
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
2 tablespoons milk, or as needed

1
Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).
2
Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
3
Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.
4
Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. Remove from heat and cool.
5
Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.
6
Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/2 onion, finely chopped, 2 pounds beef sirloin, cut into cubes, and more.

Yes, Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Potato Pie

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