Delicious Little Meat Pies in a Cream Cheese Biscuit

1. 1

   Mix together well margarine and cheese.

2. 2

   Gradually add the flour and pepper and mix together well roll out the dough and cut with the biscuit cutter.

3. 3

   Brown the meat; add remaining ingredients except for the soup and eggs.

4. 4

   Cook until done.

5. 5

   Add the soup and raw eggs; mix well.

6. 6

   Cool meat mixture; chill.

7. 7

   Spoon 1 teaspoonful of meat mixture into each biscuit dough round.

8. 8

   Fold dough over meat filling and seal with fork tines.

9. 9

   Bake and 350F degrees until biscuits are lightly browned, about 15 to 20 minutes.

10. 10

    Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.