Delicious, light and easy summer cake

1. 1

   Preheat the oven to 170C

2. 2

   Cut the apricots into halves and remove the core

3. 3

   Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.

4. 4

   Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper.

5. 5

   Then pour in the dough

6. 6

   Egalize the dough, and tightly place all apricots on the top, without pushing them inside.

7. 7

   With the cut surface up.

8. 8

   Put on the medium rack in the oven and bake approximately 35 Min.

9. 9

   (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature.

10. 10

    So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes.

11. 11

    This gets the cake extra luscious.

12. 12

    Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar.

13. 13

    Enjoy!

14. 14

    :)

* Per serving · 4 servings · Values may vary.

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