Delicious Homemade Pancake Syrup

1. 1

   In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.

2. 2

   Remove from heat then stir in maple extract.

3. 3

   Let cool for about 20 minutes (the mixture will thicken more as it cools).

4. 4

   Serve warm, room temperature or cold.

5. 5

   Store covered tightly in a glass jar in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.