Delicious Homemade Dijon Mustard

1. 1

   In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.

2. 2

   Cool, and discard solids.

3. 3

   Add the dry mustard to the cooked liquid, stirring constantly until smooth.

4. 4

   Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.

5. 5

   Pour into a glass jar; cool, let sit on counter at room temperature overnight.

6. 6

   Refrigerate for 2-8 weeks to age flavor before using.

* Per serving · 4 servings · Values may vary.

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