Banana And Mango Bread Recipe – a delicious recipe with Butter, Brown Sugar, eggs, flour, Salt, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.
2
In a bowl, cream the butter with sugar till fluffy; beat in Large eggs, one at a time, till incorporated.
3
In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.
4
Combine mashed bananas with mango puree.
5
Mix the dry ingredients and banana mix, alternately, into the creamed mix till batter is just combined; mix in raisins and nuts.
6
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
7
Bake at 350 degrees for 50 - 60 min or possibly till cake tester inserted in the centre tests done.
8
Leave in pan for 10 min; remove form loaf pans and let cold on racks.
1770
kcal
Calories
77
g
Fat
241
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. Butter, 1 1/4 c. Packed Brown Sugar, 3 x Large eggs, 3 c. Self-raising flour, and more.
Yes, Banana And Mango Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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