How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Holiday Mince Pie with Beef?

You need 21 ingredients. The key ingredients include: 9 quarts apples prepared as for pie, 4 pounds beef chopped and cooked, 2 pounds suet chopped, 3 pounds sugar, and more.

Is Delicious Holiday Mince Pie with Beef suitable as baking & desserts?

Yes, Delicious Holiday Mince Pie with Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Holiday Mince Pie with Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Holiday Mince Pie with Beef Recipe

Name: Delicious Holiday Mince Pie with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 quarts apples prepared as for pie; 4 pounds beef chopped and cooked; 2 pounds suet chopped; 3 pounds sugar; 2 quarts apple cider; 4 pounds raisins, seedless; 3 pounds currants; 1 1/2 pounds citron chopped; 1/2 pound candied orange peel dried; 1/2 pound candied lemon peel dried; 1 each lemon juice and rind of; 1 tablespoon cinnamon; 1 tablespoon mace; 1 tablespoon cloves; 1 x salt and black pepper to taste; 2 whole nutmeg grated; 1 gallon sour cherries with juice; 2 pounds nuts broken; 1 teaspoon coriander ground; 1 x brandy; 1 x pie shell (9 inch) double

Bake this irresistible Delicious Holiday Mince Pie with Beef at home. Made with apples, beef, suet and sugar. Easy step-by-step instructions included.

This Delicious Holiday Mince Pie with Beef relies on simple, everyday ingredients such as beef chopped and cooked, suet chopped, sugar and quarts apple cider. It comes together quickly and makes 4 servings, at about 2661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Holiday Mince Pie with Beef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Holiday Mince Pie with Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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