Delicious Haddock

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   Cook fish in small

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   amount

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   of water until fork-tender. Drain any remaining liquid.

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   For

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   casserole,

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   flake

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   fish into large chunks or leave whole if you prefer.

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   Saute mushrooms in 2 tablespoons butter.

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   In

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    another

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    pan,

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    melt

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    2

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    tablespoons butter;

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    then stir in flour.

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    When smooth, add milk gradually, stirring until thick.

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    Continue

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    stirring and add cheese until melted and well blended.

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    Season

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    with

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    salt

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    and

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    pepper; add sherry and mushrooms.

No additional tips available.