Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! Recipe

Name: Delicious Gyoza Dumplings: Fried, Steamed, or Boiled!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 300 grams Chinese cabbage (or cabbage); 2 tbsp Chopped green onion; 1 dash less than 1 teaspoon Grated ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Miso; 1 tbsp Sesame oil; 1 Garlic; 1 dash Sansho pepper (optional); 1 Vegetable oil

Servings: persons

200 grams Ground pork
300 grams Chinese cabbage (or cabbage)
2 tbsp Chopped green onion
1 dash less than 1 teaspoon Grated ginger
1 1/2 tbsp Soy sauce
1 tbsp Miso
1 tbsp Sesame oil
1 Garlic
1 dash Sansho pepper (optional)
1 Vegetable oil

1
Quickly boil the Chinese cabbage.
2
(You can steam it in the microwave instead.)
3
Put the cooked cabbage in cold water, squeeze out the water and chop it up roughly.
4
Put all of the other ingredients and seasonings into a bowl and mix well.
5
Be sure you've squeezed out all the water from the Chinese cabbage!
6
Add it to the bowl from Step 1 and mix well to make the filling.
7
Fill the gyoza skins with the filling.
8
You can make about 40 to 50 dumplings.
9
Heat up some vegetable oil in a frying pan, arrange the gyoza in the pan and cook them.
10
When the gyoza are halfway cooked, add in enough water to cover the bottom half of each gyoza.
11
Cover with a lid and steam fry.
12
Take the lid off and continue to cook until the moisture evaporates.
13
Or do it the way they showed on a TV cooking program called Danshi Gohan: Put some katakuriko on the bottom of the gyoza before putting them in the oil and then move them around in the oil.
14
Once they start to dry out, add 1/2 cup of water.
15
Cover with a lid and steam fry them.
16
Cook on low heat to cook down the liquid.
17
Take the lid off and once the moisture has evaporated, it's done!
18
Or so I have been told.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Ground pork, 300 grams Chinese cabbage (or cabbage), 2 tbsp Chopped green onion, 1 dash less than 1 teaspoon Grated ginger, and more.

Yes, Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Gyoza Dumplings: Fried, Steamed, or Boiled!

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