Delicious Guilt-Free Meringue! – a delicious recipe with egg whites, sugar substitute, lime, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 200u00b0C.
2
Beat 3 egg whites at high speed until fluffy enough that you can flip upside down without it falling.
3
While the egg whites are beating put the sugar substitute into saucepan and add water just enough so it makes a thick paste.
4
Boil at medium heat until bubbling and has formed a caramel texture.
5
Add the caramel while the egg whites are still beating.
6
Keep beating until fluffy.
7
On sheets of waxed paper place small drops in any shape you like.
8
Cook for 1 hour or until the top coat is a little stiff but careful not to leave it on high heat because it can easily burn.
9
Cover and let cool for about 30 minutes, then enjoy!
10
**If you want to multiply the recipe just calculate 4 tablespoons of sugar substitute for every egg white you add**.
116
kcal
Calories
8
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 egg whites, ½ tablespoons sugar substitute, 1 tablespoon lime (optional), water.
Yes, Delicious Guilt-Free Meringue! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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