Delicious Grilled Tarako and Mayonnaise On Tofu

1. 1

   Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil.

2. 2

   Scrape out the tarako eggs from the membrane.

3. 3

   Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes.

4. 4

   (Don't close up the foil!)

5. 5

   When it's become a little browned on top, it's done.

6. 6

   Place a plate, foil and all, and sprinkle on top with the chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.