How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Gluten Free Sugar Free Healthy Carrot Cake?

You need 28 ingredients. The key ingredients include: 1 1/2 cups applesauce or 1 1/2 cups extra virgin olive oil, 3 tablespoons Splenda sugar substitute, 3 eggs (cage free), 1/2 cup brown rice flour, and more.

Is Delicious Gluten Free Sugar Free Healthy Carrot Cake suitable as baking & desserts?

Yes, Delicious Gluten Free Sugar Free Healthy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Gluten Free Sugar Free Healthy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gluten Free Sugar Free Healthy Carrot Cak

Name: Delicious Gluten Free Sugar Free Healthy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups applesauce or 1 1/2 cups extra virgin olive oil; 3 tablespoons Splenda sugar substitute; 3 eggs (cage free); 1/2 cup brown rice flour; 1/2 cup sorghum flour; 1/2 cup quinoa flour; 1/4 cup potato starch; 1/4 cup tapioca starch; 2 teaspoons xanthan gum; 3 teaspoons cinnamon; 2 teaspoons baking soda; 2 teaspoons vanilla; 3 cups carrots; 20 ounces pineapple; 1 cup coconut (sugar free); 1 cup walnuts; Frosting; 8 ounces light cream cheese; 1 teaspoon vanilla; 5 tablespoons Splenda sugar substitute; opt; cinnamon (optional); opt; 1/4 cup walnuts (optional); opt; 1/4 cup almonds (optional); opt; 1/4 cup coconut (optional)

Bake this irresistible Delicious Gluten Free Sugar Free Healthy Carrot Cake at home. Made with applesauce, Splenda sugar substitute, eggs and brown rice…

This Delicious Gluten Free Sugar Free Healthy Carrot Cake relies on simple, everyday ingredients such as splenda sugar substitute, eggs (cage free), brown rice flour and sorghum flour. It comes together quickly and makes 4 servings, at about 1844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Gluten Free Sugar Free Healthy Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1844

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Gluten Free Sugar Free Healthy Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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