How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 9 ingredients. The key ingredients include: 4 large apples, cored and sliced thin with peeling (approximately 4 c.), 4 c. Raisin Bran, 2 c. self-rising flour, 1 1/2 c. sugar, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples, cored and sliced thin with peeling (approximately 4 c.); 4 c. Raisin Bran; 2 c. self-rising flour; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1 c. nuts (pecans or walnuts)

Raw Apple Cake – a delicious recipe with apples, Raisin Bran, flour, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large apples, cored and sliced thin with peeling (approximately 4 c.)
4 c. Raisin Bran
2 c. self-rising flour
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 c. nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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