Delicious Gluten-Free Crepes Recipe

1. 1

   Heat a skillet to medium heat.

2. 2

   Mix all ingredients together in the blender.

3. 3

   Use an addtional dab of coconut oil on the pan and let sizzle, covering area well.

4. 4

   Drop a small amount (about 3 tablespoons) of batter onto the hot skillet. Roll the pan to thin the layer of batter and expand the size of the crepe.

5. 5

   Let the batter bubble and become a solid crepe. Then slide the crepe onto the spatula and quickly flip it to finish the back side. Allow to brown slightly.

6. 6

   Serve with any of the toppings in our Desserts Cookbook or your favorite choices of fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.