Delicious Fudge

1. 1

   Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup.

2. 2

   Stir until the sugar is dissolved.

3. 3

   Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water.

4. 4

   Remove from the fire, add the butter and let stand until it is cool.

5. 5

   Then beat until it begins to lose its glossy appearance.

6. 6

   Add the vanilla and the nuts, pour on a greased pan and allow to cool.

7. 7

   Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.