Crispy Chicken

1. 1

   Remove

2. 2

   skin

3. 3

   from chicken.

4. 4

   Wash and pat dry.

5. 5

   Combine cornflake

6. 6

   crumbs,

7. 7

   onion

8. 8

   salt, paprika and garlic salt.

9. 9

   Dip chicken pieces in milk, then coat with crumb mixture.

10. 10

    Arrange chicken

11. 11

    pieces

12. 12

    in 2 quart utility dish with larger pieces at corners

13. 13

    and

14. 14

    small

15. 15

    pieces toward center.

16. 16

    Sprinkle remaining crumb mixture over top.

17. 17

    Cover loosely with heavy-duty plastic wrap.

18. 18

    Cook

19. 19

    covered

20. 20

    on

21. 21

    full

22. 22

    power

23. 23

    for 18 to 20 minutes or until chicken is cooked.

24. 24

    I sprinkle with lemon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.