How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cornbread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/3 c. cornmeal, 1/3 c. all-purpose flour, 1/4 c. sugar, and more.

Is Custard Cornbread suitable as baking & desserts?

Yes, Custard Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cornbread Recipe

Name: Custard Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/3 c. cornmeal; 1/3 c. all-purpose flour; 1/4 c. sugar; 1 1/2 tsp. salt; 1 tsp. baking powder; 2 eggs; 2 c. milk, divided; 1 c. buttermilk

Custard Cornbread – a delicious recipe with butter, cornmeal, all-purpose, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1 1/3 c. cornmeal
1/3 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. salt
1 tsp. baking powder
2 eggs
2 c. milk, divided
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Cornbread

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