Delicious French Fries And Pork Chops (Or Chicken) Bake – a delicious recipe with pork chops, black pepper, garlic, salt, butter, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Butter a 13 x 9-inch baking dish.
2
Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
3
In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
4
In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
5
Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
6
Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
7
Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
8
Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.
921
kcal
Calories
72
g
Fat
7
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 -8 pork chops (about 3/4 inch thick), 1 1/2 teaspoons black pepper (or to taste), 1 1/2 teaspoons garlic powder (or to taste), seasoning salt (optional), and more.
Yes, Delicious French Fries And Pork Chops (Or Chicken) Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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