Delicious French Fries And Pork Chops (Or Chicken)

Name: Delicious French Fries And Pork Chops (Or Chicken) Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pork chops (about 3/4 inch thick); 1 1/2 teaspoons black pepper (or to taste); 1 1/2 teaspoons garlic powder (or to taste); seasoning salt (optional); 2 tablespoons butter; 1 tablespoon oil; 1 (10 ounce) can cream soup, undiluted (your choice cream of mushroom, chicken or celery); 1/3 cup half-and-half or 1/3 cup milk; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1/4 cup grated parmesan cheese; 1/2 cup grated old cheddar cheese; 1 (2 7/8 ounce) can Durkee onions, divided; 1 (24 ounce) package frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces); 1 1/2 cups grated cheddar cheese (or to taste)

Servings: persons

6 -8 pork chops (about 3/4 inch thick)
1 1/2 teaspoons black pepper (or to taste)
1 1/2 teaspoons garlic powder (or to taste)
seasoning salt (optional)
2 tablespoons butter
1 tablespoon oil
1 (10 ounce) can cream soup, undiluted (your choice cream of mushroom, chicken or celery)
1/3 cup half-and-half or 1/3 cup milk
1/2 cup sour cream
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/2 cup grated old cheddar cheese
1 (2 7/8 ounce) can Durkee onions, divided
1 (24 ounce) package frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces)
1 1/2 cups grated cheddar cheese (or to taste)

1
Butter a 13 x 9-inch baking dish.
2
Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
3
In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
4
In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
5
Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
6
Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
7
Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
8
Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 pork chops (about 3/4 inch thick), 1 1/2 teaspoons black pepper (or to taste), 1 1/2 teaspoons garlic powder (or to taste), seasoning salt (optional), and more.

Yes, Delicious French Fries And Pork Chops (Or Chicken) Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious French Fries And Pork Chops (Or Chicken) Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions