Delicious French Chouquettes Recipe

Name: Delicious French Chouquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 5 tablespoons unsalted butter; 3/4 cup all purpose flour; 2 tablespoons white sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup sugar grains (if you don't find it, not common in U.S., break some sugar cubes); 1 egg yolk

Servings: persons

2/3 cup water
5 tablespoons unsalted butter
3/4 cup all purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
2 eggs
1/2 cup sugar grains (if you don't find it, not common in U.S., break some sugar cubes)
1 egg yolk

1
In a big sauce pan, melt the butter with the water at medium heat.
2
When it boils, add flour, salt and baking powder. Stir with a spatula until the dought detaches to the edges. Let it cool for 5 minutes.
3
Add first the white sugar, then, add one egg and stir. Then, the other egg and stir again.
4
Pre-heat the oven at 410u00b0F.
5
Pour the dought in an icing bag and form small chouquettes. Use a simple round tip. Brush the top with egg yolk and some sugar grains.
6
Place in the oven for 15 to 20 minutes. When it's lightly brown, it's ready!

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 5 tablespoons unsalted butter, 3/4 cup all purpose flour, 2 tablespoons white sugar, and more.

Yes, Delicious French Chouquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious French Chouquettes

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