Delicious Dolcelatte and Pear Salad Recipe

Name: Delicious Dolcelatte and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread; 4 tablespoons walnut oil; 25 g pecan nuts; 1 tablespoon balsamic vinegar; ½ teaspoon clear honey; ¼ teaspoon Dijon mustard; salt and black pepper; 2 pears; 1 tablespoon lemon juice; 180 g mixed lettuce leaves; 4 stalks celery, sliced; 250 g dolcelatte, cheese, cubed

Servings: persons

1 slice white bread
4 tablespoons walnut oil
25 g pecan nuts
1 tablespoon balsamic vinegar
½ teaspoon clear honey
¼ teaspoon Dijon mustard
salt and black pepper
2 pears
1 tablespoon lemon juice
180 g mixed lettuce leaves
4 stalks celery, sliced
250 g dolcelatte, cheese, cubed

1
Preheat oven to 190c/gas5.
2
Cut bread into small cubes and toss in 1 tbsp of walnut oil.
3
Put on a baking tray abd bake for 5 minutes.
4
Add the pecan nuts to the bread cubes and return to the oven for 5 more minutes until the bread is golden and the nuts are lightly toasted.
5
Leave to cool.
6
Whisk the remaining oil, balsamic vinegar, honey, mustard and s&p together.
7
Remove the cores from the pears and cut into cubes (roughly same as the cheese).
8
Toss them in the lemon juice.
9
Toss salad leaves, celery and pears together.
10
Divide between 4 bowls, top with the cheese, bread croutons and nuts.
11
Drizzle dressing over just before serving.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice white bread, 4 tablespoons walnut oil, 25 g pecan nuts, 1 tablespoon balsamic vinegar, and more.

Yes, Delicious Dolcelatte and Pear Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Dolcelatte and Pear Salad

How did you like this recipe?

Frequently Asked Questions