Hottie Sangria

1. 1

   Combine all ingredients in a slow cooker.

2. 2

   Cook on high setting for 1 hour.

3. 3

   Reduce to warm to hold temperature.

4. 4

   Place a cinnamon stick in each glass and ladle warm sangria into glasses.

5. 5

   Be sure to include some fruit in the glasses.

6. 6

   *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan.

7. 7

   Bring to a boil; reduce to a simmer.

8. 8

   Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.