How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Dip?

You need 7 ingredients. The key ingredients include: 2 (4 ounce) cans chopped green chilies, 2 (4 1/2 ounce) cans chopped black olives, 2 medium tomatoes, finely chopped, 6 green onions, finely chopped, and more.

Is Black Olive Dip suitable as snacks & appetizers?

Yes, Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Dip Recipe

Name: Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans chopped green chilies; 2 (4 1/2 ounce) cans chopped black olives; 2 medium tomatoes, finely chopped; 6 green onions, finely chopped; 2 tablespoons salad oil; 2 tablespoons red wine vinegar; salt and pepper

Black Olive Dip – a delicious recipe with green chilies, black olives, tomatoes, green onions, salad oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 ounce) cans chopped green chilies
2 (4 1/2 ounce) cans chopped black olives
2 medium tomatoes, finely chopped
6 green onions, finely chopped
2 tablespoons salad oil
2 tablespoons red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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