Delicious Dairy-Free Pumpkin Pie

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a blender, combine and blend tofu and soy milk until very smooth.

3. 3

   In a large bowl, combine sugar, salt, cinnamon and mace.

4. 4

   Add eggs.

5. 5

   Add pumpkin, making sure mixture is well blended.

6. 6

   Add tofu/soy milk mixture and blend well.

7. 7

   Pour into pie shells.

8. 8

   Bake at 450 for 20 minutes.

9. 9

   Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.

10. 10

    Let cool completely before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.