How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Crockpot Cashew Chicken?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup portabella mushroom, sliced, 10 3/4 ounces cream of mushroom soup, 1 cup celery, thinly sliced, and more.

Is Delicious Crockpot Cashew Chicken suitable as meat & poultry?

Yes, Delicious Crockpot Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Crockpot Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Crockpot Cashew Chicken Recipe

Name: Delicious Crockpot Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 cup portabella mushroom, sliced; 10 3/4 ounces cream of mushroom soup; 1 cup celery, thinly sliced; 2 tablespoons butter; 1 1/2 tablespoons soy sauce; 1 1/2 cups salted cashew halves; 1/4 cup green onion, chopped; olive oil flavored cooking spray

Try this homemade Delicious Crockpot Cashew Chicken recipe the whole family will love. Made with chicken breasts, portabella mushroom, cream of mushroom…

This Delicious Crockpot Cashew Chicken relies on simple, everyday ingredients such as portabella mushroom, sliced, cream of mushroom soup, celery, thinly sliced and butter. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
1 cup portabella mushroom, sliced
10 3/4 ounces cream of mushroom soup
1 cup celery, thinly sliced
2 tablespoons butter
1 1/2 tablespoons soy sauce
1 1/2 cups salted cashew halves
1/4 cup green onion, chopped
olive oil flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Delicious Crockpot Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions