Delicious Crock Pot Turkey Curry With Currants Recipe

Name: Delicious Crock Pot Turkey Curry With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs turkey thighs, skinned (2); 1 large onion, thinly sliced; 1 red bell pepper, seeded and sliced; 2 garlic cloves, minced; 1/2 cup dried currant; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon curry powder; 1/4 teaspoon ground red pepper; 2 tablespoons cornstarch, blended with; 2 tablespoons cold water; 1/4 cup chopped roasted salted almond; salt, to taste

Servings: persons

3 - 3 1/2 lbs turkey thighs, skinned (2)
1 large onion, thinly sliced
1 red bell pepper, seeded and sliced
2 garlic cloves, minced
1/2 cup dried currant
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon curry powder
1/4 teaspoon ground red pepper
2 tablespoons cornstarch, blended with
2 tablespoons cold water
1/4 cup chopped roasted salted almond
salt, to taste

1
Combine onion, pepper, garlic, curry powder, red pepper and currants in crock pot.
2
Rinse turkey, pat dry and arrange on top of mixture.
3
Pour in tomatoes.
4
Cook on low for 8 to 10 hours, until meat can easily pull away from bone.
5
(If a thick sauce is desired: lift out turkey and let stand. Skim fat from mixture. Blend in cornstarch mixture. Cook on high for 15 minutes, or until sauce is thickened, stirring 2-3 times.) Remove bones and fat from turkey.
6
Tear meat into small pieces and stir into sauce.
7
Add salt to taste, sprinkle with almonds.
8
Serve over rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 - 3 1/2 lbs turkey thighs, skinned (2), 1 large onion, thinly sliced, 1 red bell pepper, seeded and sliced, 2 garlic cloves, minced, and more.

Yes, Delicious Crock Pot Turkey Curry With Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Crock Pot Turkey Curry With Currants

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