Delicious Crock Pot Stuffed Bell Peppers Recipe

Name: Delicious Crock Pot Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium green bell peppers; 1 lb lean ground beef; 3/4 cup long-grain rice, uncooked; 1 cup onion, diced; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh basil, chopped; 2 teaspoons fresh oregano, chopped; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon fresh rosemary, chopped; 5 garlic cloves, minced; 1 teaspoon garlic salt; 8 ounces tomato sauce, basil, garlic and oregano flavor; 14 ounces tomato sauce; 4 -6 ounces water; salt & pepper

Servings: persons

5 medium green bell peppers
1 lb lean ground beef
3/4 cup long-grain rice, uncooked
1 cup onion, diced
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh rosemary, chopped
5 garlic cloves, minced
1 teaspoon garlic salt
8 ounces tomato sauce, basil, garlic and oregano flavor
14 ounces tomato sauce
4 -6 ounces water
salt & pepper

1
Remove tops of peppers, remove seeds and clean out.
2
Place in crock pot so that all 5 peppers stand up right.
3
Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
4
Add rice to thicken the mixture.
5
Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
6
Spoon mixture into each pepper until pepper is full.
7
Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
8
Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
9
Cook on low for 6-8 hours.

836

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium green bell peppers, 1 lb lean ground beef, 3/4 cup long-grain rice, uncooked, 1 cup onion, diced, and more.

Yes, Delicious Crock Pot Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Crock Pot Stuffed Bell Peppers

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