Cheesy Herb Loaf Recipe

Name: Cheesy Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 3 oz packages cream cheese; 1 1/2 c cheddar cheese, shredded; 1 1/2 c Monterey jack cheese, shredded; 1 tsp dry mustard; 3 Tbsp milk; 1 egg; 1 Tbsp snipped parsley; 1 Tbsp snipped chives; 1 loaf French bread

Servings: persons

4 slices bacon
2 3 oz packages cream cheese
1 1/2 c cheddar cheese, shredded
1 1/2 c Monterey jack cheese, shredded
1 tsp dry mustard
3 Tbsp milk
1 egg
1 Tbsp snipped parsley
1 Tbsp snipped chives
1 loaf French bread

1
Microwave bacon until crisp, crumble when cooled. Heat unwrapped cream cheese until softened.
2
Add cheeses and dry mustard.
3
Add milk, beat until fluffy, add the rest of the ingredients plus crumbled bacon.
4
Cut French bread in 1 in slices and spread with cheese mixture.
5
Place loaf on waxed paper and microwave 1 1/2 to 2 minutes until heated through.
6
Can also be wrapped in foil and heated for 20 to 25 minutes in 350 degree oven.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 2 3 oz packages cream cheese, 1 1/2 c cheddar cheese, shredded, 1 1/2 c Monterey jack cheese, shredded, and more.

Yes, Cheesy Herb Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herb Loaf

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