Delicious Cream Of Reuben Soup Recipe

Name: Delicious Cream Of Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, finely chopped; 2 tablespoons minced fresh garlic (or to taste); 1/2 - 1 teaspoon dried thyme; 1/4 teaspoon dried tarragon; 1 teaspoon dried chili pepper flakes (optional or to taste); 6 cups chicken broth; 1/2 - 3/4 lb corned beef, chopped; 1 (10 ounce) can chopped sauerkraut, drained; 2 medium carrots, peeled and grated; 1 bay leaf; 3 tablespoons cornstarch; 1/3 cup water; 2 1/2 cups grated swiss cheese; 1 cup whipping cream; salt and pepper; crouton (to garnish, or use toasted pumpernickel or rye bread cubes)

Servings: persons

3 tablespoons butter
1 onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1/2 - 1 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 teaspoon dried chili pepper flakes (optional or to taste)
6 cups chicken broth
1/2 - 3/4 lb corned beef, chopped
1 (10 ounce) can chopped sauerkraut, drained
2 medium carrots, peeled and grated
1 bay leaf
3 tablespoons cornstarch
1/3 cup water
2 1/2 cups grated swiss cheese
1 cup whipping cream
salt and pepper
crouton (to garnish, or use toasted pumpernickel or rye bread cubes)

1
In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
2
Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
3
In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
4
Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
5
Ladle in bowls and top with croutons or toasted bread cubes.
6
DELICIOUS!

1283

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, finely chopped, 2 tablespoons minced fresh garlic (or to taste), 1/2 - 1 teaspoon dried thyme, and more.

Yes, Delicious Cream Of Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Cream Of Reuben Soup

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