How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes With Shallots And Herbs?

You need 10 ingredients. The key ingredients include: 4 medium tomatoes, cut in half horizontally (about 2 pounds), 1/2 teaspoon salt, divided, Cooking spray, 1/4 cup minced shallot, and more.

Is Roasted Tomatoes With Shallots And Herbs suitable as general?

Yes, Roasted Tomatoes With Shallots And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes With Shallots And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatoes With Shallots And Herbs Recipe

Name: Roasted Tomatoes With Shallots And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, cut in half horizontally (about 2 pounds); 1/2 teaspoon salt, divided; Cooking spray; 1/4 cup minced shallot; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/2 teaspoon chopped fresh or 1/8 teaspoon dried rosemary; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil

Try this homemade Roasted Tomatoes With Shallots And Herbs recipe the whole family will love. Made with tomatoes, salt, Cooking spray and shallot. Easy …

This Roasted Tomatoes With Shallots And Herbs relies on simple, everyday ingredients such as salt, divided, cooking spray, minced shallot and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tomatoes With Shallots And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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