Honey Baked Tomatoes

1. 1

   Preheat oven to 350.

2. 2

   Sprinkle breadcrumbs on a baking dish and toss with the olive oil.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Bake stirring often until golden brown and crunchy, about 20 minutes.

5. 5

   Warm the honey over low heat in small pan and add nutmeg.

6. 6

   Cut tops off tomatoes and set them in a square cake pan.

7. 7

   Drizzle 1/2 the honey over tomatoes and gently mound breadcrumbs on each one.

8. 8

   Bake 15-20 minutes basting frequently with honey mix.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.