Butterscotch Sandwich Cookies Recipe

Name: Butterscotch Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butter, softened; 1-1/2 cups packed brown sugar; 6 cups all-purpose flour; Sugar; 3 cups packed brown sugar; 1 cup 2% milk; 1/3 cup butter, cubed; 1/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 3 tablespoons heavy whipping cream; 3 teaspoons vanilla extract; 3/4 cup brickle toffee bits

Servings: persons

3 cups butter, softened
1-1/2 cups packed brown sugar
6 cups all-purpose flour
Sugar
3 cups packed brown sugar
1 cup 2% milk
1/3 cup butter, cubed
1/4 teaspoon salt
1-1/2 cups confectioners' sugar
3 tablespoons heavy whipping cream
3 teaspoons vanilla extract
3/4 cup brickle toffee bits

1
In a large bowl, cream butter and brown sugar until light and fluffy. Gradually beat in flour. Refrigerate at least 1 hour.
2
Preheat oven to 375u00b0. Shape dough into 1-in. balls; place 2 in. apart on ungreased
3
. Flatten cookies with the bottom of a glass dipped in sugar. Bake 5-7 minutes or until set. Remove from pans to wire racks to cool completely.
4
For filling, in a large saucepan, combine brown sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234u00b0 (soft-ball stage). Remove from heat; cool to room temperature.
5
Transfer mixture to a large bowl; beat in confectioners' sugar, cream and vanilla until mixture reaches spreading consistency. Stir in toffee bits. Carefully spread on bottoms of half of the cookies; cover with remaining cookies.

2917

kcal

Calories

161

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups butter, softened, 1-1/2 cups packed brown sugar, 6 cups all-purpose flour, Sugar, and more.

Yes, Butterscotch Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Sandwich Cookies

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