Delicious Chinese Fried Rice

1. 1

   Cook rice according to packet instructions, using the stock cube in the water to add flavour to the rice.

2. 2

   Meanwhile, heat a wok until it reaches a high heat (wok should be smoking) and add the vegetable oil to coat the base and sides.

3. 3

   Add the beaten eggs to the wok, scrambling for a moment or two, until cooked.

4. 4

   Remove from the wok and set aside for later.

5. 5

   Wipe the wok with a paper towel.

6. 6

   When the rice is cooked, run it under cold water in a colander.

7. 7

   Re-heat the wok again (until smoking) and this time add 1 tbsp of the sesame oil.

8. 8

   Add the rice to the wok, making sure you keep it moving so it doesn't stick.

9. 9

   Then add the sliced spring onions, scrambled egg, green peas and diced ham.

10. 10

    Pour in the soy sauce and 5 spice seasoning along with the final tbsp of sesame oil and mix well.

11. 11

    Serve warm as a main course on its own or as a side dish!

* Per serving · 4 servings · Values may vary.