Delicious Chicken Stew with Root Vegetables for New Year's Recipe

Name: Delicious Chicken Stew with Root Vegetables for New Year's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Kintoki Carrot; 1/2 Burdock root; 1/2 Lotus root; 1/2 block Konnyaku; 1 Plum blossom-shaped wheat gluten; 2 Taro root potatoes (2 small); 800 ml Dashi stock; 200 ml Juice from the rehydrated shiitake mushrooms; 3 tbsp Usukuchi soy sauce; 4 tbsp Sake; 2 tbsp Raw cane sugar; 4 tbsp Mirin; 1 pinch Salt

Servings: persons

1/2 Kintoki Carrot
1/2 Burdock root
1/2 Lotus root
1/2 block Konnyaku
1 Plum blossom-shaped wheat gluten
2 Taro root potatoes (2 small)
800 ml Dashi stock
200 ml Juice from the rehydrated shiitake mushrooms
3 tbsp Usukuchi soy sauce
4 tbsp Sake
2 tbsp Raw cane sugar
4 tbsp Mirin
1 pinch Salt

1
Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops.
2
Cut the lotus root into a decorative pattern.
3
Peel the skin of the burdock root, cut diagonally, and rinse in water.
4
Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals.
5
They are still quite pretty without doing this.
6
Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
7
Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables.
8
Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
9
I made this for the osechi I served for New Year's 2013.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Kintoki Carrot, 1/2 Burdock root, 1/2 Lotus root, 1/2 block Konnyaku, and more.

Yes, Delicious Chicken Stew with Root Vegetables for New Year's falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Chicken Stew with Root Vegetables for New Year's

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