Delicious Chicken In Cream Sauce – a delicious recipe with chicken breasts, flour, pepper, salt, olive oil, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Over medium heat add oil in high sided skillet or dutch oven.
2
Pound chicken until about a quarter inch thick. Mix together flour, pepper, and salt on a plate. Dredge chicken until lightly coated in flour. Add chicken to hot pan and cook until both sides are golden brown, and the chicken is cooked through. Remove chicken to plate.
3
Add chicken broth to skillet and stir with a wooden spoon to scrape the delicious chicken bits off the bottom. Add cream cheese and stir occasionally until melted.
4
Cut tomatoes into quarters and julienne the basil into pretty strips.
5
Put the chicken back into the sauce and turn to coat. You can add the tomatoes and basil in and cook for approx five minutes until the tomatoes have softened slightly. OR you can plate the chicken and add the tomatoes and basil as garnish.
446
kcal
Calories
23
g
Fat
10
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/4 cup flour, 1 teaspoon pepper, 1/2 teaspoon salt, and more.
Yes, Delicious Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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