Delicious Chicken Chili – a delicious recipe with Red Onion, Red Bell Pepper, Chicken, Olive Oil, clove Garlic, Chili Beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the onion, bell pepper and chicken breast into little pieces. Heat some olive oil in a saucepan over medium heat and fry the onions and garlic for about 2 minutes. Add the chicken cook the chicken for about 4 minutes, or until it s not pink on the outside any more. Add the bell pepper and fry it for another 4 minutes, while you keep stirring it. Add the beans and spice mix and a tablespoon of water. Let the chili simmer for about 5 minutes.
2
Chop the tomatoes and add them to the chili when it s done and you ve taken it off the stove.
3
Pour the chili into bowls and sprinkle the grated cheese on top. Top it off with creme fraiche and guacamole. You can sprinkle some chopped parsley on top if you like.
259
kcal
Calories
8
g
Fat
29
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole Red Onion, 1 whole Red Bell Pepper, 1 whole Chicken Breast, 1 Tablespoon Olive Oil, and more.
Yes, Delicious Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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