Delicious Chicken

1. 1

   Grease casserole or roaster with butter.

2. 2

   Dredge chicken with flour as for frying.

3. 3

   Put chicken with skin side down in roaster. Salt and add water and butter.

4. 4

   Put into 450u00b0 oven and brown. When brown, remove from oven and turn.

5. 5

   Brown this side and if all water has cooked out.

6. 6

   Add a little more.

7. 7

   When brown, put top on. Turn oven down to 200u00b0 and let simmer for about 40 minutes.

No additional tips available.