Delicious Cheesy Bacon And Green Onion Potato Skins Recipe

Name: Delicious Cheesy Bacon And Green Onion Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes; oil; salt and pepper; 1/3 cup grated parmesan cheese (optional); 10 -15 slices bacon (cooked until crisp and chopped); 3 -4 cups cheddar cheese, finely grated; 2 tablespoons chopped fresh parsley; 1/4 - 1/2 teaspoon cayenne pepper; 6 -7 green onions, finely chopped; sour cream or barbecue sauce

Servings: persons

6 large russet potatoes
oil
salt and pepper
1/3 cup grated parmesan cheese (optional)
10 -15 slices bacon (cooked until crisp and chopped)
3 -4 cups cheddar cheese, finely grated
2 tablespoons chopped fresh parsley
1/4 - 1/2 teaspoon cayenne pepper
6 -7 green onions, finely chopped
sour cream or barbecue sauce

1
Set oven to 400u00b0F.
2
Wash the outside of the potatoes, then dry very well.
3
Place on a baking sheet.
4
Bake for about 1 hour, or until the potatoes are tender (cooking time will vary depending on the size of potatoes).
5
Cool until able to handle.
6
Keep the oven heat to 400u00b0F.
7
Slice the potatoes in half lengthwise.
8
Scoop out the pulp leaving about 1/2-inch thick layer of the cooked potato on the skins.
9
Oil a large baking sheet.
10
Place the skins on the baking sheet (skin side down, pulp side facing upwards).
11
Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).
12
In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix to combine.
13
Evenly divide the cheese mixture over top of the skins.
14
At this point you can cover tightly with plastic wrap refrigerate until ready to serve.
15
Bake for about 25 minutes, or until the skins are crisp and the cheese melts.
16
Transfer the skins to a platter and sprinkle with finely chopped green onions.
17
Serve with sour cream and/or barbecue sauce.

1870

kcal

Calories

132

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, oil, salt and pepper, 1/3 cup grated parmesan cheese (optional), and more.

Yes, Delicious Cheesy Bacon And Green Onion Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Cheesy Bacon And Green Onion Potato Skins

How did you like this recipe?

Frequently Asked Questions