Delicious Cauliflower Soup

1. 1

   Cook cauliflower in water to cover until tender.

2. 2

   Drain, reserving liquid.

3. 3

   Dissolve bouillon cubes in reserved liquid and set aside.

4. 4

   Melt margarine in 4-quart pan, then cook onions until they are tender (clear).

5. 5

   Blend in flour and Worcestershire sauce. Gradually stir in bouillon liquid, milk and cauliflower.

6. 6

   Add salt. Bring mixture to boil, reduce heat and stir in cheese until it melts.

* Per serving · 4 servings · Values may vary.

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