Delicious Caramel Apple Bars

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   ["Set oven to 350 degrees F.", "Grease a 15 x 10"" baking pan.", "In a small pan over low heat, melt butter.", "In a large bowl, combine 2 cups flour, 2 cups oats, brown sugar, baking soda, and melted butter; mix until crumbly.", "Press half of the mixture (about 2-1/2 cups) in the prepared baking pan; bake for 8 minutes.", "Set aside the remaining crumbs.", "In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.", "Spread the apples and the chopped nuts onto the baked crust.", "Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.", "Return pan to oven; bake for 20-25 minutes, or until golden brown.", "Cool completely in the pan.", "Cut into bars (refrigeration makes cutting easier).", "Store tightly covered."]

* Per serving · 4 servings · Values may vary.

No additional tips available.